Dallas foodies gathered to support the East Dallas Boys & Girls Club for the 5th Annual Foodiepalooza at Times Ten Cellars on Thursday, September 25th. Guests were wined and dined by critically acclaimed chef and James Beard Award semifinalist John Tesar of Spoon Bar & Kitchen and Knife Dallas, nationally renowned pastry chef Katie Kennedy, and chef Grant Morgan of The Ranch Las Colinas Entertainment featured local musician Chris Austin Martinez and a complimentary photo booth complete with stylish props . The silent and live auction included dining events at Spoon and Knife restaurants, a Vegas VIP Getaway, private wine tasting for 20, local restaurant packages, wine and travel certificates. Funds raised will benefit the East Dallas Boys & Girls Club. For more information on Club programming, please visit our programs page.
Thank you to the 2014 Foodiepalooza sponsors!
BNSF | Forward Air Corporation | Imagine Communications | Merrill Lynch | Pioneer Natural Resources Pumping Services LLC | Times Ten Cellars | Westway Ford
Carnival Catering | Crisp Salad | Knife Dallas | Marcona Kitchen | Society Bakery| spoon bar & kitchen | The Cakery | The Ranch at Las Colinas
Gold Crown Valet | Uber