Guests of the 6th annual Foodiepalooza, hosted by the East Dallas Boys & Girls Club Advisory Council, on September 17th at 7 for Parties were treated to a fun and unique culinary experience! Catering by Guthrie’s Food & Gatherings and dessert tasting stations by Top Pot Donuts, Carnival Catering Fried Fair Delights, Society Bakery and Dallas Caramel Company kept guests coming back for more. Tastings from Gordon Biersch, Hakushu Whiskey, Jim Beam and a selection of wines were a delight for all. DJ Wiki of The Den Bar & Grill kept the party humming, and in the midst of indulging in delicious eats and owning the dance floor, substantial funds were raised for the East Dallas Boys & Girls Club during the silent and live auction.
Thank you to our sponsors, guests and volunteers for joining us for a fun night supporting our local youth! For more photo, please visit our Flickr page.